# Bún chả in Hanoi: the charcoal-grilled pork lunch

> Bún chả is Hanoi’s classic lunch: charcoal-grilled pork patties and pork belly served in a sweet-sour fish-sauce broth, with rice vermicelli and fresh herbs on the side. Expect about 40,000–70,000 VND, go between 11am and 2pm, order with “Cho tôi một suất bún chả”, and eat in to avoid the plastic takeaway bags.

- URL: https://eatgreenvietnam.com/guides/bun-cha-hanoi
- Region: North Vietnam · City: Hanoi
- Published: 2026-09-28 · Last updated: 2026-09-30
- By: the Eat Green Vietnam team (https://eatgreenvietnam.com/about)

Follow the smoke. Around lunchtime, small grills on Hanoi pavements start fanning charcoal, and the smell of caramelised pork fills the street.

## At a glance

- **What it is:** Grilled pork patties (chả viên) and slices of pork belly (chả miếng), served in a bowl of warm dipping broth with rice vermicelli (bún) and herbs.
- **Where:** Small family shops all over Hanoi, usually with a charcoal grill on the pavement out front.
- **Typical price:** Around 40,000–70,000 VND a serving; add a plate of spring rolls (nem) for a little more.
- **Eat green:** Sit down and eat in. Takeaway bún chả usually comes in several plastic bags and boxes.

## How to order

> “Cho tôi một suất bún chả.”

One serving of bún chả. Add **thêm nem** for a side of crispy spring rolls, or say **không cay** if you don’t want chilli.

## How to eat it

You get three things: a bowl of broth with the pork and pickled green papaya or kohlrabi, a plate of cold rice noodles, and a basket of herbs. Take a little noodle and a few leaves with your chopsticks, dip them in the broth with a piece of pork, and eat. Add garlic, chilli or lime from the table to taste.

## When to go

Bún chả is a lunch dish in Hanoi. The grills usually get going late in the morning and many shops sell out by early afternoon.

## A presidential lunch

In 2016, Barack Obama and Anthony Bourdain shared bún chả and beer at Bún Chả Hương Liên in Hanoi for the TV show *Parts Unknown*. The shop is still busy – but almost any neighbourhood place with a smoky grill will do.

## Questions travellers ask

### When do people eat bún chả in Hanoi?

Mostly at lunchtime, roughly 11am to 2pm. Many shops close once the pork runs out.

### How much does bún chả cost in Hanoi?

Around 40,000–70,000 VND a serving at local shops. Tourist areas can charge more.

### What is the difference between bún chả and bún thịt nướng?

Bún chả is served with a bowl of warm dipping broth. Bún thịt nướng, more common in the south, is a noodle salad with grilled pork and fish sauce poured over the top.

### How can I eat bún chả without plastic?

Eat at the shop. If you need takeaway, bring a container and say “Cho vào hộp của tôi nhé” (please put it in my container).

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Photo: Phương Huy / Wikimedia Commons (CC BY-SA 4.0) – https://commons.wikimedia.org/wiki/File:B%C3%BAn_ch%E1%BA%A3_H%C3%A0_N%E1%BB%99i_(th%C3%A1ng_7_n%C4%83m_2018)_(1).jpg
Source: Eat Green Vietnam, https://eatgreenvietnam.com/guides/bun-cha-hanoi. Prices are typical ranges and change often. You may quote and summarise with attribution and a link to the original page.