Mì Quảng: Central Vietnam's turmeric noodles
Ask someone from Quảng Nam what they miss about home, and mì Quảng is usually near the top of the list.
Mì Quảng is the signature noodle of Quảng Nam and Đà Nẵng: wide turmeric rice noodles with just a little rich broth, topped with pork, shrimp, chicken or beef, peanuts and herbs, and eaten with a crunchy sesame rice cracker. It usually costs 25,000–60,000 VND. Order with “Cho tôi một tô mì Quảng”.
At a glance
How to order
“Cho tôi một tô mì Quảng.”
One bowl of mì Quảng. Many shops specialise in one topping – mì Quảng gà (chicken), mì Quảng tôm thịt (shrimp and pork) or mì Quảng cá (fish).
How to eat it
Squeeze in lime, add chilli if you like, and crumble the sesame rice cracker (bánh tráng mè) over the top. Add herbs and sliced banana blossom from the plate, then mix everything together so the noodles soak up the broth.
Not a soup
The broth barely covers the bottom of the bowl. It is meant to coat the noodles, not float them – so don’t ask for more unless you want to surprise the cook.
When to go
Mì Quảng is eaten all day, but it is at its best in the morning. Many specialist shops close by early afternoon.
Questions travellers ask
Where does mì Quảng come from?
Quảng Nam province and the neighbouring city of Đà Nẵng in Central Vietnam.
How much does mì Quảng cost?
Around 25,000–60,000 VND a bowl, depending on the topping and the place.
What is bánh tráng mè?
A toasted rice cracker with sesame seeds. Break it over your noodles for crunch, or eat it on the side.
Is there a vegetarian mì Quảng?
Yes. Vegetarian restaurants often serve mì Quảng chay with tofu and mushrooms – ask for “mì Quảng chay”.
Prices are typical ranges we’ve seen and change often; tourist areas can charge more. Spotted something out of date? Tell us and we’ll fix it. Last updated 2026-09-30.
